Milk. Good, bad or disgusting?

Like most people, I was always told to drink milk. It's good for your bones. It's got tons of calcium, vitamins and pus. Wait a second! PUS? Yes, I do expect you to believe that. Now listen... Because of the demand for milk, today's engineered cow doesn't yield the normal 2 to 3 gallons that a pastured, organic grass fed cow does - it produces four times that. To get this increase in milk production, these state-of-the-art cows are fed high amounts of growth hormones. This cruel injection of hormones makes the cows prone to diseases thus leaving the milk in your grocery store full of pus (plus loads of antibiotics used to keep the cows from dying). If you want to learn more about this and how pasteurization makes the minerals and proteins from milk useless and indigestible, take a look at this article. http://www.realmilk.com/moreraw.html